New Dimension Cattle Company - Purebred Red Angus

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About Red Ribbon Beef

Beef Packages

Safe Handling

Cooking

Order Form

Consumer Guide

prime rib

sirloin steak

new york steak

t-bone steak

rib eye steak

hamburger

Our meat is inspected provincially in Alberta and can only be sold within Alberta.

Order Form

Our Online Order Form is temporarily off line for revisions, please call or fax in a printable form to place your order.

Thank you

From all of us at Red Ribbon Beef,

Trent & Kelli Abraham
Box 22
Linden, Alberta
T0M 1J0

Tel: 403-546-2010
Cell:403-803-8035
Fax: 403-252-0041

Derek & Carmen Abraham
Box 2 Site 6 RR1
Innisfail, Alberta
T4G 1T6

Tel: 403-728-3180
Cell:403-318-7948

Barrie & Eileen Abraham
Box 4 Site 18 RR1
Innisfail, Alberta
T4G 1T6

Tel: 403-728-3755
Cell:403-318-5948

Here is where you can order your 1/4's of Beef (exactly a 1/2 split equally), 1/2's of Beef, Beef Packs and any other Premium quality optional processed products. All orders will consist of most of the following combination. Each order will vary in amounts due to carcass size. Every order is charged by the pound as indicated on the order sheet. Please indicate any optional items on the order from.

Cut	Package Size
Hamburger	1 lb
Rump Rst	3-5 lbs
Cross Rib Rst	3-5 lbs
Sirloin Tip Rst	3-5 lbs
Round Stk	1 steak
Sirloin Stk	1 steak
New York	1 steak
Rib Stk	1 steak
Tenderloin	2 steak
Chuck Roast	1 Roast
Stew Meat	1 lb
Short Ribs	1 lb
Soup Bones	Optional
Dog Bones	Optional
Heart, Liver, Tongue	Optional

You may use open the following PDF files, print them, fill them out and fax them to 403-252-0041.

Printable Order Forms (pdf format)
	Package Order Form		Processed Products Order Form

Forms are in PDF format and
require Adobe Acrobat to view.
Click here to download your FREE copy